Cost of Capital for Marriott Essay -- GCSE Business Marketing Coursewo

Cost of Capital for Marriott Mentioned Tables Not Included Objective: 1) Calculate the divisional and the company cost of capital and explain the calculation. 2) Evaluate Marriott's use of company cost-of-capital rate for the individual divisions. Cost of Capital for Lodging Division can be expressed as CC = We*Ce + Wd*Cd. For the weights of debt and equity (We and Wd), the 1988 target-schedule rates of debt-to-assets and debt-to-equity were used as the only measures available in the case. Cost of Equity (Ce) was calculated based on the CAPM formula. 30-year T-bond was used as a long-term risk-free security to get the risk-free rate, since Marriott used the cost of long-term debt for its lodging cost-of-capital calculations. The market premium 8.47 was the arithmetic-average spread between the S&P 500 returns and the short-term US T-bills between 1926-1987. This market premium is consistent with the current academic suggestions and it was used in all calculations of this exercise. The leveraged Beta (Bl) of the lodging division, needed for CAPM, was derived from the following equation: Bl=Bu(1+D/E), where Bu is the unleveraged Beta. Bu was in turn derived from the weighted-average of the Bu's of the lodging businesses given in the case. The weighted-average method rather than a simple arithmetic-average method was used to allow a more accurate Bu of the overall industry. Cost of Debt (Cd) is defined as (risk-free rate)+the premium (Tab...

Organic Farming Business Proposal

PB B A S E M E S T E R V I ORGANIC FARMING PROPOSAL GROUP 6 Iftekhar Ansari, Mujtaba Yameen, Priyamvada Panicker, Akbote Shiva, Vikas D, Jayadev B BBA †¢ Semester VI †¢ Group VI†¢ Organic Farming B B A S E M E S T E R V I BBA †¢ Semester VI †¢ Group VI†¢ Organic Farming Organic Farming Introduction Organic farming is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control.Organic farming uses fertilizers and pesticides but excludes or strictly limits the use of manufactured (synthetic) fertilizers, pesticides (which include herbicides, insecticides and fungicides), plant growth regulators such as hormones, livestock antibiotics, food additives, genetically modi? d organisms, human sewage sludge, and nanomaterials Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organ ic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972. IFOAM de? nes the overarching goal of organic farming as: â€Å"Organic agriculture is a production system that sustains the health of soils, ecosystems and people.It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to bene? t the shared environment and promote fair relationships and a good quality of life for all involved†¦ † —International Federation of Organic Agriculture Movements Since 1990, the market for organic products has grown from nothing, reaching $55 billion in 2009 according to Organic Monitor (www. organicmonitor. com).This demand has driven a similar increase in organically managed farmland which has grown over the past decade at a compounding rate of 8. 9% per annum. [5] A pproximately 37,000,000 hectares (91,000,000 acres) worldwide are now farmed organically, representing approximately 0. 9 percent of total world farmland (2009) History Organic farming (of many particular kinds) was the original type of agriculture, and has been practiced for thousands of years. Forest gardening, a fully organic food production system which dates from prehistoric times, is thought to be the world's oldest and most resilient agroecosystem.After the industrial revolution had introduced inorganic methods, some of which were not well developed and had serious side effects, an organic movement began in the mid-1920s in Central Europe through the work of Rudolf Steiner, who created biodynamic agriculture, an early version of organic agriculture. Organic agriculture was independently developed in the 1940s England through the work of Albert Howard as a reaction to agriculture's growing reliance on synthetic fertilizers. Arti? ial fertilizers had been created during the 18t h century, initially with superphosphates and then ammonia-based fertilizers mass-produced using the Haber-Bosch process developed during World War I. These early fertilizers were cheap, powerful, and easy to transport in bulk. Similar advances occurred in chemical pesticides in the 1940s, leading to the decade being referred to as the ‘pesticide era'. Although organic farming is prehistoric in the widest sense, Sir Albert Howard is widely considered to be the â€Å"father of organic farming† in the sense that he was a key founder of the post-industrial-revolution organic movement.Further work was done by J. I. Rodale in the United States, Lady Eve Balfour in the United Kingdom, and many others across the world. The ? rst lectures and publications on organic agriculture stem from Rudolf Steiner, however, whose Lectures on Agriculture were published in 1925. The modern organic movement is a revival movement in the sense that it seeks to restore balance that was lost when technology grew rapidly in the 19th and 20th centuries. Modern organic farming has made up only a fraction of total agricultural output from its beginning until today.Increasing environmental awareness in the general population has transformed the originally supply-driven movement to a demand-driven one. Premium prices and some government subsidies attracted farmers. In the developing world, many G r o u p V I! Organic Farming 1 producers farm according to traditional methods which are comparable to organic farming but are not certi? ed. In other cases, farmers in the developing world have converted for economic reasons Methods Soil management Plants need nitrogen, phosphorus, and potassium, as well as micronutrients and symbiotic relationships with fungi and other organisms to ? urish, but getting enough nitrogen, and particularly synchronization so that plants get enough nitrogen at the right time (when plants need it most), is likely the greatest challenge for organic farmers. C rop rotation and green manure (â€Å"cover crops†) help to provide nitrogen through legumes (more precisely, the Fabaceae family) which ? x nitrogen from the atmosphere through symbiosis with rhizobial bacteria. Intercropping, which is sometimes used for insect and disease control, can also increase soil nutrients, but the competition between the legume and the crop can be problematic and wider spacing between crop rows is required.Crop residues can be ploughed back into the soil, and different plants leave different amounts of nitrogen, potentially aiding synchronization. Organic farmers also use animal manure, certain processed fertilizers such as seed meal and various mineral powders such as rock phosphate and greensand, a naturally occurring form of potash which provides potassium. Together these methods help to control erosion. In some cases pH may need to be amended. Natural pH amendments include lime and sulfur, but in the U. S. ome compounds such as iron sulfate, alum inum sulfate, magnesium sulfate, and soluble boron products are allowed in oganic farming. Mixed farms with both livestock and crops can operate as ley farms, whereby the land gathers fertility through growing nitrogen-? xing forage grasses such as white clover or alfalfa and grows cash crops or cereals when fertility is established. Farms without livestock (â€Å"stockless†) may ? nd it more dif? cult to maintain fertility, and may rely more on external inputs such as imported manure as well as grain legumes and green manures, although grain legumes may ? limited nitrogen because they are harvested. Horticultural farms growing fruits and vegetables which operate in protected conditions are often even more reliant upon external inputs. Biological research on soil and soil organisms has proven bene? cial to organic farming. Varieties of bacteria and fungi break down chemicals, plant matter and animal waste into productive soil nutrients. In turn, they produce bene? ts of healt hier yields and more productive soil for future crops. Fields with less or no manure display signi? antly lower yields, due to decreased soil microbe community, providing a healthier, more arable soil system Weed management Organic weed management promotes weed suppression, rather than weed elimination, by enhancing crop competition and phytotoxic effects on weeds. Organic farmers integrate cultural, biological, mechanical, physical and chemical tactics to manage weeds without synthetic herbicides. Organic standards require rotation of annual crops, meaning that a single crop cannot be grown in the same location without a different, intervening crop.Organic crop rotations frequently include weed-suppressive cover crops and crops with dissimilar life cycles to discourage weeds associated with a particular crop. Organic farmers strive to increase soil organic matter content, which can support microorganisms that destroy common weed seeds. Other cultural practices used to enhance crop competitiveness and reduce weed pressure include selection of competitive crop varieties, high-density planting, tight row spacing, and late planting into warm soil to encourage rapid crop germination.Mechanical and physical weed control practices used on organic farms can be broadly grouped as: Tillage – Turning the soil between crops to incorporate crop residues and soil amendments; remove existing weed growth and prepare a seedbed for planting; G r o u p V I! Organic Farming 2 Cultivation – Disturbing the soil after seeding; Mowing and cutting – Removing top growth of weeds; Flame weeding and thermal weeding – Using heat to kill weeds; and Mulching – Blocking weed emergence with organic materials, plastic ? lms, or landscape fabric. Some naturally sourced chemicals are allowed for herbicidal use.These include certain formulations of acetic acid (concentrated vinegar), corn gluten meal, and essential oils. A few selective bioherbicides based on f ungal pathogens have also been developed. At this time, however, organic herbicides and bioherbicides play a minor role in the organic weed control toolbox. Weeds can be controlled by grazing. For example, geese have been used successfully to weed a range of organic crops including cotton, strawberries, tobacco, and corn, reviving the practice of keeping cotton patch geese, common in the southern U.S. before the 1950s. Similarly, some rice farmers introduce ducks and ? sh to wet paddy ? elds to eat both weeds and insects. Controlling other organisms Organisms aside from weeds that cause problems on organic farms include arthropods (e. g. , insects, mites), nematodes, fungi and bacteria. Organic farmers use a wide range of Integrated Pest Management practices to prevent pests and diseases. These include, but are not limited to, crop rotation and nutrient management; sanitation to remove pest habitat; provision of habitat for bene? ial organisms; selection of pest-resistant crops and animals; crop protection using physical barriers, such as row covers; and crop diversi? cation through companion planting or establishment of polycultures. Organic farmers often depend on biological pest control, the use of bene? cial organisms to reduce pest populations. Examples of bene? cial insects include minute pirate bugs, big-eyed bugs, and to a lesser extent ladybugs (which tend to ? y away), all of which eat a wide range of pests. Lacewings are also effective, but tend to ? y away. Praying mantis tend to move more slowly and eat less heavily.Parasitoid wasps tend to be effective for their selected prey, but like all small insects can be less effective outdoors because the wind controls their movement. Predatory mites are effective for controlling other mites. When these practices are insuf? cient to prevent or control pests an organic farmer may apply a pesticide. With some exceptions, naturally occurring pesticides are allowed for use on organic farms, and synthetic subst ances are prohibited. Pesticides with different modes of action should be rotated to minimize development of pesticide resistance.Naturally derived insecticides allowed for use on organic farms use include Bacillus thuringiensis (a bacterial toxin), pyrethrum (a chrysanthemum extract), spinosad (a bacterial metabolite), neem (a tree extract) and rotenone (a legume root extract). These are sometimes called green pesticides because they are generally, but not necessarily, safer and more environmentally friendly than synthetic pesticides. Rotenone and pyrethrum are particularly controversial because they work by attacking the nervous system, like most conventional insecticides.Fewer than 10% of organic farmers use these pesticides regularly; one survey found that only 5. 3% of vegetable growers in California use rotenone while 1. 7% use pyrethrum (Lotter 2003:26). Naturally derived fungicides allowed for use on organic farms include the bacteria Bacillus subtilis and Bacillus pumilus; and the fungus Trichoderma harzianum. These are mainly effective for diseases affecting roots. Agricultural Research Service scientists have found that caprylic acid, a naturally occurring fatty acid in milk and coconuts, as well as G r o u p V I!Organic Farming 3 other natural plant extracts have antimicrobial characteristics that can help. Compost tea contains a mix of bene? cial microbes, which may attack or out-compete certain plant pathogens, but variability among formulations and preparation methods may contribute to inconsistent results or even dangerous growth of toxic microbes in compost teas. Some naturally derived pesticides are not allowed for use on organic farms. These include nicotine sulfate, arsenic, and strychnine. Synthetic pesticides allowed for use on organic arms include insecticidal soaps and horticultural oils for insect management; and Bordeaux mixture, copper hydroxide and sodium bicarbonate for managing fungi. Genetic modi? cation A key characteristic of o rganic farming is the rejection of genetically engineered plants and animals. On October 19, 1998, participants at IFOAM's 12th Scienti? c Conference issued the Mar del Plata Declaration, where more than 600 delegates from over 60 countries voted unanimously to exclude the use of genetically modi? ed organisms in food production and agriculture.Although opposition to the use of any transgenic technologies in organic farming is strong, agricultural researchers Luis Herrera-Estrella and Ariel Alvarez-Morales continue to advocate integration of transgenic technologies into organic farming as the optimal means to sustainable agriculture, particularly in the developing world. [32] Similarly, some organic farmers question the rationale behind the ban on the use of genetically engineered seed because they view this kind of biotechnology consistent with organic principles. Although GMOs are excluded from organic farming, there is concern that the pollen from genetically modi? d crops is inc reasingly penetrating organic and heirloom seed stocks, making it dif? cult, if not impossible, to keep these genomes from entering the organic food supply. International trade restrictions limit the availability GMOs to certain countries. The hazards that genetic modi? cation could pose to the environment are hotly contested Economics The economics of organic farming, a sub? eld of agricultural economics, encompasses the entire process and effects of organic farming in terms of human society, including social costs, opportunity costs, unintended consequences, information asymmetries, and economies of scale.Although the scope of economics is broad, agricultural economics tends to focus on maximizing yields and ef? ciency at the farm level. Economics takes an anthropocentric approach to the value of the natural world: biodiversity, for example, is considered bene? cial only to the extent that it is valued by people and increases pro? ts. Some entities such as the European Union subsi dize organic farming, in large part because these countries want to account for the externalities of reduced water use, reduced water contamination, reduced soil erosion, reduced carbon emissions, increased biodiversity, and assorted other bene? s that result from organic farming. Traditional organic farming is labor and knowledge-intensive whereas conventional farming is capital-intensive, requiring more energy and manufactured inputs. Organic farmers in California have cited marketing as their greatest obstacle. G r o u p V I! Organic Farming 4 Geographic producer distribution The markets for organic products are strongest in North America and Europe, which as of 2001 are estimated to have $6 and $8 billion respectively of the $20 billion global market (Lotter 2003:6).As of 2007 Australasia has 39% of the total organic farmland, including Australia's 1,180,000 hectares (2,900,000 acres) but 97 percent of this land is sprawling rangeland (2007:35). US sales are 20x as much. (2003). Europe farms 23 percent of global organic farmland (6. 9 million hectares), followed by Latin America with 19 percent (5. 8 million hectares). Asia has 9. 5 percent while North America has 7. 2 percent. Africa has 3 percent. Besides Australia, the countries with the most organic farmland are Argentina (3. 1 million hectares), China (2. 3 million hectares), and the United States (1. million hectares). Much of Argentina's organic farmland is pasture, like that of Australia (2007). Italy, Spain, Germany, Brazil (the world's largest agricultural exporter), Uruguay, and the UK follow the United States in the amount of organic land (2007). Growth Organic farmland by world region (2000-2008) As of 2001, the estimated market value of certi? ed organic products was estimated to be $20 billion. By 2002 this was $23 billion and by 2007 more than $46 billion. In recent years both Europe (2007: 7. 8 million hectares, European Union: 7. 2 million hectares) and North America (2007: 2. million hec tares) have experienced strong growth in organic farmland. In the EU it grew by 21% in the period 2005 to 2008. However, this growth has occurred under different conditions. While the European Union has shifted agricultural subsidies to organic farmers due to perceived environmental bene? ts, the United States has not, continuing to subsidize some but not all traditional commercial crops, such as corn and sugar. As a result of this policy difference, as of 2008 4. 1% G r o u p V I! Organic Farming 5 percent of European Union farmland was organically managed compared to the 0. 6 percent in the U. S.IFOAM's most recent edition of The World of Organic Agriculture: Statistics and Emerging Trends 2009 lists the countries which had the most hectares in 2007. The country with the most organic land is Australia with more than 12 million hectares, followed by Argentina, Brazil and the US. In total 32. 2 million hectares were under organic management in 2007. For 1999 11 million hectares of o rganically managed land are reported. As organic farming becomes a major commercial force in agriculture, it is likely to gain increasing impact on national agricultural policies and confront some of the scaling challenges faced by conventional agriculture.Productivity and pro? tability Various studies ? nd that versus conventional agriculture, organic crops yielded 91%, or 95-100%, along with 50% lower expenditure on fertilizer and energy, and 97% less pesticides, or 100% for corn and soybean, consuming less energy and zero pesticides. The results were attributed to lower yields in average and good years but higher yields during drought years. A 2007 study compiling research from 293 different comparisons into a single study to assess the overall ef? ciency of the two agricultural systems has concluded that †¦ rganic methods could produce enough food on a global per capita basis to sustain the current human population, and potentially an even larger population, without increas ing the agricultural land base. (from the abstract) Converted organic farms have lower pre-harvest yields than their conventional counterparts in developed countries (92%) but higher than their low-intensity counterparts in developing countries (132%). This is due to relatively lower adoption of fertilizers and pesticides in the developing world compared to the intensive farming of the developed world. G r o u p V I! Organic Farming Organic farms withstand severe weather conditions better than conventional farms, sometimes yielding 70-90% more than conventional farms during droughts. Organic farms are more pro? table in the drier states of the United States, likely due to their superior drought performance. Organic farms survive hurricane damage much better, retaining 20 to 40% more topsoil and smaller economic losses at highly signi? cant levels than their neighbors. Contrary to widespread belief, organic farming can build up soil organic matter better than conventional no-till far ming, which suggests long-term yield bene? s from organic farming. [56] An 18-year study of organic methods on nutrientdepleted soil, concluded that conventional methods were superior for soil fertility and yield in a cold-temperate climate, arguing that much of the bene? ts from organic farming are derived from imported materials which could not be regarded as â€Å"self-sustaining†. Pro? tability The decreased cost of synthetic fertilizer and pesticide inputs, along with the higher prices that consumers pay for organic produce, contribute to increased pro? ts. Organic farms have been consistently found to be as or more pro? table than conventional farms.Without the price premium, pro? tability is mixed. Organic production was more pro? table in Wisconsin, given price premiums. Sustainability (African case) In 2008 the United Nations Environmental Programme (UNEP) and the United Nations Conference on Trade and Development (UNCTAD) stated that â€Å"organic agriculture can b e more conducive to food security in Africa than most conventional production systems, and that it is more likely to be sustainable in the long-term†[60] and that â€Å"yields had more than doubled where organic, or near-organic practices had been used† and that soil fertility and drought resistance improved.Employment impact Organic methods often require more labor than traditional farming, therefore it provides rural jobs. G r o u p V I! Organic Farming 7 Sales and marketing Most sales are concentrated in developed nations. These products are what economists call credence goods in that they rely on uncertain certi? cation. Interest in organic products dropped between 2006 and 2008, and 42% of Americans polled don't trust organic produce. 69% of Americans claim to occasionally buy organic products, down from 73% in 2005.One theory was that consumers were substituting â€Å"local† produce for â€Å"organic† produce. Distributors In the United States, 75% o f organic farms are smaller than 2. 5 hectares. In California 2% of the farms account for over half of sales. (Lotter 2003) Small farms join together in cooperatives such as Organic Valley, Inc. to market their goods more effectively. Most small cooperative distributors have merged or were acquired by large multinationals such as General Mills, Heinz, ConAgra, Kellogg, and others. In 1982 there were 28 consumer cooperative distributors, but as of 2007 only 3 remained.This consolidation has raised concerns among consumers and journalists of potential fraud and degradation in standards. Most sell their organic products through subsidiaries, under other labels. Organic foods also can be a niche in developing nations. It would provide more money and a better opportunity to compete internationally with the huge distributors. Organic prices are much more stable than conventional foods, and the small farms can still compete and have similar prices with the much larger farms that usually ta ke all of the pro? ts. Farmers' markets Price premiums are important for the pro? ability of small organic farmers. Farmers selling directly to consumers at farmers' markets have continued to achieve these higher returns. In the United States the number of farmers' markets tripled from 1,755 in 1994 to 5,274 in 2009 G r o u p V I! Organic Farming 8 G r o u p V I! Organic Farming 9 G r o u p V I! Organic Farming 10 G r o u p V I! Organic Farming 11 G r o u p V I! Organic Farming 12 G r o u p V I! Organic Farming 13 G r o u p V I! Organic Farming 14 G r o u p V I! Organic Farming 15 G r o u p V I! Organic Farming 16 G r o u p V I! Organic Farming 17SWOT ANALYSIS OF INDIAN ORGANIC AGRICULTURE (DOMESTIC AND EXPORT MARKET) Organic farming is one such part of agriculture sector which is unexploited yet. The projects strengths, weaknesses, opportunities and threats are discussed below: STRENGTHS: Export of organic produce from India is on the rise With organic farming, comes greater nutrit ional value and better taste There is increased awareness for healthy food in the present generation The realization of the harmful effects of pesticides and presence of their residues is surfacing The international and national certi? ation bodies in the country that are making it easier for the farmers to certify their produce as â€Å"organic† With increased demand, Central and State Governments are providing more land at cheaper rates for Organic Agriculture The Government is also providing higher subsidies Tax holidays are given a higher priority and are being given to the farmers who produce organics Organic produce being a premium product, pro? ratios will be towards the higher end due to the higher prices Sustainability over the long term There is an enhanced soil structure and water in? ltration Reduces non-renewable energy use by decreasing agrochemical needs (these require high quantities of fossil fuel to be produced by reducing carbon levels in the soil) OA promo tes biodiversity at all levels of production Duration of the edibility is longer G r o u p V I! Organic Farming 18 Drought resistive in nature A major strength is that the only technology OA needs is more of the SUNWEAKNESSES: Lack of awareness is the major downside of Organic Agriculture Not only among the customers but also among the farmers Most farmers have small holdings Quality consciousness is low amongst them Lack of marketing skills (mainly due to the disjoint between the agricultural sector and its domestic market not to mention the international market) The market for organics is not consumer-based, but supply oriented There is lower productivity due to the mono-cultured farming Fields may become bland due to the lack or inorganic additives Industrialized agriculture (if a conversion to organic agriculture takes place) exploits the land to an extent where the soil loses its fertility Sowing of seeds is time consuming since direct drilling of seeds (as done in the traditio nal form of agriculture) increases risk of soil being lost to wind and erosion There is no usage of genetically modi? ed seeds Another major drawback is the time required for the interaction and the observation between the farmer and his crop A requirement for OA is using skilled labor, which is hard to ? nd Finding the speci? c seeds are not only time consuming, but also more expensive Being more supply oriented, it requires a larger workforce to look after it G r o u p V I! Organic Farming 19 OPPORTUNITIES: With the ever growing society and economy in the country and in the world, the growth potential for Organic Agriculture is enormous As of 2001, the estimated market value of certi? ed organic products was estimated to be $20 billion.By 2002 this was $23 billion and by 2007 more than $46 billion and still showing a positive trend Along with the market value, the total farmland assigned for OA is also increasing massively The government is also starting to believe in this form of farming, hence giving its consent for extensive practice throughout the country The Indian Competence Centre of Organic Agriculture (ICCOA) is a promising initiative towards OA and serves as a platform for various activities related to its market development With the continuous growth of the sector, it will be providing a vast number of job opportunities OA helps in making people less reliant on generically modi? ed food and moves them towards healthier living The market for organic fertilizers and other organic materials is also growing and making it easier for the farmers to get hold of all the supplies they need G r o u p V I! Organic Farming 20 THREATS: Dishonesty among the suppliers of the raw materials required, i. e products offered with declarations such as â€Å"without pesticides†, â€Å"organic† etc.Unavailability of actual organic materials such as seeds, fertilizers and more High costs of being a premium product may prevent success in the market Hesitatio n for purchase by customers due to lack of awareness Land may be to contaminated or may not be convertible for organic agriculture Training unskilled labor may be tougher than expected Although governments are cooperating for organic farming, some state governments still believe this method is unproductive and may not give the required permissions and grants Lives of organic farmers are being made dif? cult by large food conglomerates as they want the consumers to focus only on their products Unpredictable Climatic Factors G r o u p V I! Organic Farming 21 G r o u p V I! Organic Farming 22 G r o u p V I! Organic Farming 23 G r o u p V I! Organic Farming 24 G r o u p V I! Organic Farming 25 G r o u p V I! Organic Farming 26 G r o u p V I! Organic Farming 27 G r o u p V I! Organic Farming 28 G r o u p V I! Organic Farming 29 G r o u p V I! Organic Farming 30 G r o u p V I! Organic Farming 31G r o u p V I! Organic Farming 32 G r o u p V I! Organic Farming 33 G r o u p V I! Organic Farm ing 34 G r o u p V I! Organic Farming 35 G r o u p V I! Organic Farming 36 G r o u p V I! Organic Farming 37 G r o u p V I! Organic Farming 38 G r o u p V I! Organic Farming 39 G r o u p V I! Organic Farming 40 G r o u p V I! Organic Farming 41 G r o u p V I! Organic Farming 42 G r o u p V I! Organic Farming 43 G r o u p V I! Organic Farming 44 G r o u p V I! Organic Farming 45 G r o u p V I! Organic Farming 46 G r o u p V I! Organic Farming 47 G r o u p V I! Organic Farming 48 G r o u p V I! Organic Farming 49 APPENDIX Excerpts from our interview with Mr.Samad Patel, Assistant Director, The Department of Agriculture, Gulbarga, Karnataka M: How is the Government helping in Organic Farming? S: Organic missions are being formed by the governement to promote organic farming amongst the farming community. 1: Organic Village: It is one of the schemes which promotes organic farming in a hundred acre area in a village per block on a pilot basis, thereby other farmers can learn how to do or ganic farming. 2: Giving subsidy to bio-degradable, vermi-compost units through Agricultural & Horticultural Department, Industry & Commerce. 3: Establishing organic farming research centers at agricultural universities.M: What are the fertilizers allowed in organic farming? S: 1: Farm Yard Manure 2: City Compost 3: Vermi-Compost 4: Enriched Compost 5: Green Manure M: What is the method of growing the plants in organic farming? S: 1: Sowing the seed with recommended dose of naturally occurring organic fertilizer G r o u p V I! Organic Farming 50 2: Irrigation of the sowed area 3: Seed gets germinated in 1-2 weeks 4: Process of Weeding 5: Harvesting, once the plant is ready 6: Ploughing the ? eld for the next crop M: What are the risks involved with Organic Farming? S: 1: In case of organic farms, there is low yield in the ? rst few years. 2: Pest and Disease management is dif? ult 3: Our soils are addicted to fertilizers and take time to revert back to organic standards 4: It is a v ery laborious process 5: Organic manure are to be produced by the farms, which is also a lengthy and expensive process 6: Seeds are not easily available 7: High prices may lead to low sales M: Is organic food more nutritious than conventional food? S: Yes, organic food has more nutritional value and also has better taste. Reason being that it is produced in its natural method. M: What does â€Å"certi? ed organic† mean? What is the certi? cation process? S: In western countries as well as in India, Organic produce is purchased on basis of the certi? cation by various agencies such as the ICCOA. After completion of the initial three years of production, the farmer must enroll for the certi? cation. The agency then monitors G r o u p V I!Organic Farming 51 the day-to-day cultivation activities and soil testing, the said agency will certify the farm as â€Å"organic†. M: Why does Organic cost more? S: It costs more, because the cost of cultivation is higher although the y ield obtained is low. The demand is higher when compared to the supply. Also, it is pesticide and fertilizer free and has a higher nutritional value, steering it towards being a healthier alternative. M: Is there a national standard for Organic Farming? S: No M: How do farmers fertilize crops and control pests, diseases and weeds? S: Organic farmers fertilize crops by using farmyard manure, vermi-compost, green manure etc. : They manage pests by manual collection of pests 2: Botanical extracts 3: Neem Oil 4: Neem Cake 5: By following integrated pest management methods Diseases are managed by: 1: Manual Roughing 2: By using Botanical extracts G r o u p V I! Organic Farming 52 3: Some plants have naturally occurring fungicidal properties Weeds are managed by: 1: Summer Ploughing 2: Intercultivation 3: Hand Weeding M: What subsidies does the government provide for organic farmers? S: 1: Vermi-compost per farmer – Rs. 6000 – Rs. 30000 (depending on the size of the farm) 2: Biogas Unit – Rs. 60000 Subsidy 3: City Compost: Distributed at 50% subsidy 4: Green Compost: Sold at 50% subsidy 5: Biodigester: Subsidy of Rs. 0000 (Biodigesters convert organic wastes into a nutrient rich liquid fertilizer and biogas, a renewable source of electrical and heat energy) Irrigation Subsidy Operations & Maintenance subsidy + 6 per cent interest on cumulative Irrigation investments Operations & Maintenance subsidy + 1 per cent interest on cumulative irrigation investments Power Subsidy G r o u p V I! Organic Farming 53 Difference between average cost of production per unit and the average revenue realized per unit multiplied by agricultural power consumption as estimated by APTRANSCO Difference between the cost to serve agriculture and average revenue realisation per unit multiplied by agricultural power consumption as estimated by APTRANSCODifference between the cost to serve agriculture and average revenue realised per unit multiplied by power consumption as estimated by AP Farmers Federation G r o u p V I! Organic Farming 54 ACKNOWLEDGMENT We would like to thank our Entrepreneurship Development faculty, Mrs. Radhika, for giving us the opportunity to create a project report such as this, which was a widely informative and knowledge building exercise. We also worked in tandem with Mr. Samad Patel, Assistant Director of The Department of Agriculture, Gulbarga, Karnataka, throughout our research. He guided us through our dif? culties and gave us essential information that we needed to complete our analysis. G r o u p V I! Organic Farming 55

Persuasive Speech On Childhood Obesity - 1299 Words

Tommy Anderson, a pudgy young boy, casually walked home from school. As he rounded a corner, a large billboard with four obese children staring down at him caught his attention. The words â€Å"Fat kids become fat adults† written in bold text near the bottom gripped him tightly. Tommy glanced down at his own, bulging stomach; shame oozed its way into his body. He looked back up at the ad, and met the stare of the children displayed on the billboard. The shame flooded out, quickly replaced by a sense of defiant determination. Tommy decided he did not want to be a fat kid any longer. This moment, though he did not know it at the time, would change his entire life. That night, Tommy went home, talked with his parents, and started a diet and†¦show more content†¦This sends the message to the reader that the advertisement is unbiased. It says that the ad does not have anything against obese children. The more subliminal part of the message says that balance is key in solvi ng the problem, which would in this case be a balanced diet and activity routine. The fact that the whole picture is black and white provides a somewhat grim tone for the ad at first glance, making the audience instantly take the matter seriously. Orange has two meanings; cheer and friendliness, because of the sweet taste associated with orange foods and drinks, or hazards and danger, as orange catches the eye quickly considering is not common in nature and our brain is wired to detect abnormalities (â€Å"The Psychology of†). Hunting vests and construction signs are orange for this reason. In this case, the clear intended meaning is to warn against the dangers of childhood obesity. The combination of the two colors paints the advertisement as a grim and hazardous situation that is trying to provide warning for an upcoming peril, which is an ideal setting for trying to caution the public about the widespread yet relatively untreated problem of childhood obesity, also known as the silent epidemic (â€Å"The Silent Epidemic†). It is especially fitting in Georgia, which has the second highest rate of childhood obesity in the United States (Loren). There is also a sharp contrast between the colors, so it amplifies the attention-grabbing capabilitiesShow MoreRelatedChildhood Obesity And Its Effects On Children1188 Words   |  5 Pageslink between childhood obesity and advertising. There has been a rise in childhood obesity in the past few years and many believe, and have evidence to support, that it is partly because of unregulated advertisements aimed towards children. The health of a child is very important childhood obesity is something to be concerned about. The definition of childhood obesity is: having a body mass index above the normal range for age and sex in children. The definition of childhood obesity may not soundRead MoreAdvertising to Children Must Be Banned957 Words   |  4 Pageschildren because they eat the unhealthy foods adverti sed to them on: television, the internet, and even at school. Therefore, an impassioned discussion of possible solutions has been brewing. Advertising is the paid, impersonal, one-way marketing of persuasive information from an identified sponsor circulated through channels of mass communication to promote the adoption of goods, services or ideas. (â€Å"What is Advertising?†) Chuck Blore, a partner in the advertising firm Chuck Blore Don Ruchman, IncRead MoreThe Effects Of Fast Food On Children991 Words   |  4 PagesThe impact obesity has on a child can become life changing. â€Å"According to the CDC if current trends continue, 1 of 3 U.S. adults will have diabetes by 2050† (Evans, W, 2006). Behind the mask of obesity is a child that falls into the trap of fast food advertisement. Overall, the fast food industry should be more socially responsible and not direct their marketing strategy of unhealthy food choices to children; this will cut down the percentage of children suffering from childhood obesity that leadsRead MoreRegulating Food Advertising and Freedom of Speech Essay906 Words   |  4 Page sEssay 2, Summary and Response Regulating Food Advertising and Freedom of Speech Perspectives on Advertising and Children Summary— As the author of article â€Å"Regulating Food Advertising to Children,† Margo G. Wootan proposes, â€Å"Responsible food marketing to children must address not only how food is marketed but also which foods are marketed to kids (334).† She believes that even in the absence of government control there should be some guideline for food marketing to actRead MoreSpeech Fast Food805 Words   |  4 PagesPersuasive Policy Speech COMM 111 April 20th 2011 Topic: Fast food should not be served in schools. Specific purpose statement: Lunches served in schools should be improved. Introduction. I. Attention getter: 20.1% as of the year 2010. 5 to 10 is the number of meals a child eats at school. The percentage of obese children in the US. The number is 4 times higher than 1970s. If you have been to elementary, middle or high school, at some time, you have been exposed to canteen food. II. Thesis:Read MoreDeveloping a Health Advocacy Program Essay examples3070 Words   |  13 Pages Developing a Health Advocacy ProgramThere are multiple population health issues that need to be addressed and obesity is one of them. Obesity impacts multiple people but the impact on children has grown. Obesity rates have been steadily rising in children. In 2010, 43 million preschool children were overweight or obese, a 60% increase since 1990. This is an obvious increase and shows no sign of stopping without efforts to combat this epidemic (Harvard School of Public Health, 2014). The purposeRead MoreThe Effects Of Consumerism On Children s Lives1522 Words   |  7 PagesChildren are bombarded with consumerism from the moment they wake up, until the moment they go to bed at night. For the past two decades, billions of dollars have been spent per year on advertising that targets children. These ads expose children to persuasive messages through media outlets such as television and the Internet. Children are inundated with marketing about the importance of brand identity and image. Marketers plant seeds of brand recognition in very young children, in the hopes that theRead MoreEssay about Advertising and Childhood Obesity2520 Words   |  11 Pagespouring a bowl of sugary cereal, or convince their parents to take them to McDonalds for a Happy Meal lunch. These advertisements are showing children â€Å"wants† instead of â€Å"needs.† These advertisements are promoting negative social consequences, such as obesity and health risks, including smoking and alcohol. Abstract Through an examination of the background of advertisement aimed at children, an explanation of each side of the argument, and an analysis of each side, it can be proved that a regulationRead MorePersuasive Speech : Effects Of Obesity1297 Words   |  6 PagesCorey Knoble Effective Speaking Professor Traci Alexander Persuasive Speech Why America Needs to Get in Shape Children now spend more than seven and a half hours a day in front of a screen whether it be a television, computer, smartphone, or playing video games (cite). No I didn’t stutter, no I’m not exaggerating, seven and a half hours a day, can you believe that? As sad as it is, I’m unfortunately not surprised. Society continues to rapidly evolve as we continue to become consumed by technologyRead MoreAdvertising to Children1963 Words   |  8 Pagesyears, have led to exceptional and inevitable commercialized childhood. This source also helps to show that marketing to younger children is widespread through various digital Medias such as internet, iPod, cellphone, and videogames. Children are constantly being marketed to for numerous products from birth all the way to adolescent. The US culture may hold the belief that the media has saturated childhood is to also belief that childhood may be much commercialized (Strasburger, 2011). Advertised

Social Networking Media and Using Proper Online Ettiquette

Public and private information/ they are responsible for educating users to properly conduct themselves to protect the way individuals are viewed and perceived online. This way the corporation can better protect the individual member, regulating positive and negative impacts to individual character online, while still marketing and extracting private information for future corporate uses, yet to be determined. Better explanations are also needed to explain the basic information needed to guide people to understanding the â€Å"social media† guidelines as well as implications made from participating in online media forums. First, social networking media are not true public spaces. Facebook, MySpace, and other such networks are privately owned†¦show more content†¦Given the rapid technological changes of the past several decades, for today’s psychologists, unintentional self-disclosure is not limited to the art on one’s office wall. A curious client may co nduct an Internet search to discover any available information about a particular psychologist’s life (Taylor, McMinn, Bufford, Chang, 2010. The need to allow access to this type of resource of media is best explained by the psychologists interviewed and viewing of personal information is on a need to know basis strictly. At this point the explanation and goals of mass media dynamic vary so drastically from the general public information disclosed daily; information disclosure is at a free for all now jeopardizing personal and national securities and assets all the while disclosing the confidential threads that bind our great society. In most cases how to properly behave on a social network may seem obvious to a lot of educated people, but others clearly need some guidance on the basics. (Goodman, WORLD WIDE WORRY) mass media information from social networks is accessible worldwide and the impact of judgmental scrutiny has and can be passed across culture and society in many different ways positive and/or negative. Information in social network form needs only be displayed in a way of importance focusing on dignity keeping private information confidential and public information on a need to know

Essay Platos Apology of Socrates and Crito - 1326 Words

Socrates Sides With? nbsp;nbsp;nbsp;nbsp;nbsp;Through my reading of Platos Apology of Socrates and Crito, I have been able to see how Socrates makes important decisions and what he primarily bases his decisions on. As a individual person we have individual morals which lead us to our own moral or immoral decisions. Sometimes are own morals or beliefs might oppose the views of the state or the enforced law that clams to find justice. In this case we rely on our own beliefs that may be through passed down morals or through ones belief in a higher power to find justice. In my view I feel that Socrates respects the states law and ability to find justice but is willing to question it when his own morals or views on justice conflict†¦show more content†¦So she goes against the state because she feels her morals will be the right thing to do. Antigone says to Ismene her sister, And now you can prove what you are: A true sister, or a traitor to your family.;(Antigone 190) From this one can see that Anti gone feels that family comes before the state and since it has not she will go against the state and do what she feels is right. nbsp;nbsp;nbsp;nbsp;nbsp;The question at hand is on what side would Socrates stand on, Creons or Antigones. I feel that Socrates has great respect for the state but is definitely not afraid to question officials to try and find Justice. He shows this attribute when he fights for his life in the Apology of Socrates. Prove of this is shown in the Apology when the Athenians other a deal to Socrates. They say they will let Socrates go as long as he promises to never to inquiry others and to stop philosophizing. They add that if they catch him continuing his practice that they will put him to death. Socrates responds, Athenians, I respect and I love you, but Ill obey the god rather than you.;(Apology of Socrates 21) Through this one can see that he does respect the state but there are just things that the state rules on that he can not justify so he goes against them and does what he feels is right. nbsp;nbsp;nbsp;nbsp;nbsp;Through that one excerpt I find it to be clear that Socrates would stand by Antigone and her actions. Antigone says, Your edict, King was strong, But allShow MoreRelatedThe Presentation of Socrates Arguements in Plato’s Apology and Crito792 Words   |  4 PagesIn both Plato’s Apology and Crito, Plato presents Socrates arguments clearly and precisely. Socrates is wise man with a different perspective on life, which presents us with a mass of contradictions. Socrates is an expressive man, yet he never recorded any works. He is ignorant, but wrongfully convicted who is willing to fight his unjust execution. Behind these dilemmas is an opposition not often explored. Socrates is the most patriotic of philosophers, who is dedicated to his state. Exploring thisRead MorePlato s Apology And Crito983 Words   |  4 Pagesmarked the history of humanity on earth. In the following written works, Plato’s Apology and Crito, The Gospel According to Mark, and Dante’s Inferno, religion and politics are shown to be intertwined, which emphasizes the impact of each individual character in each written work. Also, these written works explain how politics are affected by religion and vice versa. Plato’s Apology and Crito are plays that explain how Socrates, who was considered an honored and the wisest man in all of Athens by theRead MoreEssay on Socrates Fight for Justice1101 Words   |  5 PagesIn Plato’s works Apology and Crito there is an attempt by Socrates to defend himself in court and defend his choice to receive the death penalty when found guilty. Although he makes very valid and strong arguments throughout one can only wonder why such a wise person would choose death over life. The following essay will analyze three quotes from Apology and Crito, find the correlation between them, and reveal any flaws that may exsist inside these arguments made by Socrates. In Plato’s Apology SocratesRead MoreThe Reconciliation Of Two Positions1696 Words   |  7 Pagesmost prominent individuals in history, Socrates not only helped to set up the foundations for Western philosophy, but the legacy he left behind is something that is still being discussed today by historians and philosophers alike. Socrates is renowned for standing up for his beliefs even in the midst of death as portrayed in Plato’s account of Socrates’ defense speech, Apology, in which he gave during his 339 B.C. trial. It is in this eminent speech that Socrates is able show the dedication he has forRead MorePlato s Apology And Crito977 Words   |  4 Pageshistory of humanity on earth. In the following written works, Plato’s apology and Crito, The gospel according to Mark and Date’s Inferno, in each of these works religion and politics are intertwined to show the impact of these in each character in each written work. Also, these written works explai n how politics are affected by religion and vice versa. In Plato’s Apology and Crito, are two consecutive plays that explain how Socrates, which was considered an honored and the wisest man in all AthensRead MoreThe Comparison Of Socrates And The Death Of Plato And Plato1292 Words   |  6 Pagesdrawing and different pieces of art to the Bible. Today we will be discussing the The Death of Socrates (Apology Crito and Phaedo) and the author Plato. Plato was a student of Socrates. In these dialogues, he narrates the events leading up to Socrates’ death. To begin I will be discussing the reasons why Plato wrote these dialogues. Leading into the discussion of each dialogue and the importance each work. Socrates was a man who in these dialogues discusses how during his life he knew that he did not knowRead MorePlato s Apology And Crito976 Words   |  4 Pagesthe history of humanity in earth. In the following written works, Plato’s apology and Crito, The gospel according to Mark and Date’s inferno, in each of the se work religion and politics are intertwined to show the impact of these in each character in each written work. Also, these written works explain how politics is affected by religion and vise versa. In Plato’s Apology and Crito are two consecutive plays that explain how Socrates, which was considered an honored and the most wise man in all AthensRead MoreSocrates will Refuse the Jurys Decision1397 Words   |  6 PagesDuring Socrates’ defense against Meletus, Anytus, and Lycon in Plato’s Apology, Socrates states that he will refuse the jury’s decision, regarded as the Law of Athens, if the court were to acquit him on the basis that he stops practicing philosophy. However, later in Plato’s Crito, Socrates explains he cannot escape from prison due to the laws of Athens and thus adheres to the jury’s decision of a death sentence. Despite appearing to contradict himself, Socrates is actually not contradicting himselfRead MoreSocrates s Philosophy On The Western Civilization1440 Words   |  6 PagesSocrates is one of the most popular philosophers of all the times. He was the first to study ethics and principles of morality and he always claimed that he did not put knowledge in anyone, yet asked serious questions which contributed to numerous debates (Class notes). Despite his high intellectual level, Athens condemned him with several charges such as the corruption of youth as the society of this time viewed secular knowledge as an obstruction to the achievement of spiritual enlightenment (ClassRead MorePlatos Views on Life after Death1388 Words   |  6 PagesPlatos views on life after death were manifold, and developed over time as an examination of a bevy of his literature readily indicates. However, during all phases of his writing he does demonstrate that there is in fact life after physical death, which is widely attributed to his notion of the soul. Plat always viewed the soul as an entity that was distinct from the physical body. Moreover, while the physical body was destined to die, the soul was enduring, interminable, and destined to go on somewhere

Construction Management Consultation and the Construction

Question: Describe about the Construction Management of Consultation and the Construction. Answer: Introduction Ethics refers to moral principles guiding a person and is described as doing the right thing. In the business context, ethics refers to the extent of trustworthiness and integrity with which a business is conducted. The purpose of this report is to discuss the Ethical dilemma which is most commonly observed in the construction industry. This industry is considered to be fraudulent in Australia and has received a lot of negative media attention recently (Borys 2012). It is highly susceptible to unethical practices at every phase of a construction project. The report discusses identified ethical dilemma and support the fact with evidence from the literature article. It presents the options available in response to the situation and further evaluates the actions concerning an ethical code of conduct. The author will provide opinion supported with evidence and finally draw a conclusion. Identified Ethical dilemma I have received information from media articles that construction industry is plagued with malpractices in Australia (Collier, 2016). The literature review provided evidence that the scenario is same in other countries such as Hong Kong, South Africa, Singapore, and US (Oladinrin et al. 2014). This scenario is significantly reported in media as well. The common unethical practices in this sector identified by McCarthy (2012) are corruption in business due to bribery, fraudulent activities, tendering practices, substandard quality of construction work, corruption and public accountability for money spent on public buildings and infrastructure. In addition to bribery, there also exist the conflict of interest and collusive tendering. The majority of the construction companies in the world are not legally compliant (Levy et al., 2014). Ayers et al. (2013) conducted a survey, and his findings reveal that majority of the respondents experienced severe negligence from the contractors who provided inadequate information and had lack of supervision. These respondents also have experienced unfair treatment during tender negotiations. The unethical practices with the highest rank include cover pricing which is followed by bid cutting, short payments, lack of safety ethics in subcontractors, bureaucratic and government policy and poor docum entation (Adnan et al. 2012). The high risk of unethical practices in this industry is due to substantial capital investments that provide large-scale rent extraction opportunities. It also involves investments which are not redeployed after implementation. The other contributing factors of these unethical practices include the economic downturn, fierce competition in tendering process, an absence of selection criteria for the project, monopolistic nature of service delivery, lack of the code of ethics and industry-based training and inadequate legislative enforcement (Levy and Slavin 2014). Impact of the unethical conduct Unethical practices have the detrimental effect on the construction and engineering industry. It includes increased costs of projects, high economic damage, criminal prosecutions, fines, a blacklisting and reputational risk of the organization, blackmail, wastage of tender expenses and uncertainty in tendering. Daniel (2015) showed that corruption accounts for 25% to waste of public resources, instability in the business environment, and the cost of public contracting, and missed development opportunities. Statistical data reveals that these unethical practices have the significant impact on the quality of project performance (Ayers et al. 2013). There is an increase in the rate of fatalities by 60% since last decades, which is attributed to unsafe working practices, inadequate safety policies, and inspection programs. Action against Ethical dilemma The detrimental effects of the unethical practices have caused the public to demand good ethical practices and professional behavior. The government of Australia has adopted National Code of Practice for the Construction Industry to address the ethical issues. It was developed by Australian Procurement and Construction Council and the Departments of Labour Advisory Committee (Oladinrin and Ho 2016). It demands and encourages honesty and integrity, ethical behavior, and best practice by clients and service providers in the construction industry. While conducting business the contractors, consultants and clients are expected to comply with applicable code and address corresponding code issues (Barnes and Croker 2013). However, this code does not resolve the ethical dilemma or create ethical integrity in a person. Adnan et al. (2012) stated that it does not address problems faced by business consultants, does not consider the role of clients and many other problem areas. It appears to be set of written principles. The Commonwealth, State, and Territory Governments" are major clients of the construction industry. McCarthy (2012) believes that adopting and complying with Code of Practice for the industry participants would go a long way to achieving the Codes objectives. Recommendations I feel that law-enforcing bodies in Australia should develop both short-term and long-term measures to mitigate this issue. All the departments should have complaints system. The introduction of Punitive measures such as cancellation of licenses if found of guilty of violations will be effective in minimizing bribery and fraud (Majchrzak and Markus 2013). There is a need for ethics training program and ethics awareness workshops (Bal et al., 2013). Media system is highly efficient in improving the ethical practices by using robust strategies to publicly expose unethical activities in the construction industry (Ayers et al. 2013). It is recommended that every project team should be associated with quality assurance group to ensure compliance with code of ethics. There is a need of intense research in both public and private sectors to address ethical issues. It will help in providing useful information to the stakeholder and better tackle the pressing ethical issues (Levy and Slavin 2 014). It is necessary to develop industry wise code of ethics. To achieve the goal of creating the ethical environment in construction sector legislative bodies should be highly committed to introducing and implement the code of ethics (Daniel, 2015). Conclusion The construction industry plays a significant role in promoting country's economic growth. In addition to the advanced technology used in this sector, ethical practices are essential for its growth. It is vital to ensure ethical practices for a smooth functioning of this industry. Ethical lapses can be minimized by the active participation of government agencies, and professional institutes. The thorough literature review has enhanced my knowledge related to ethical issues in the construction business and its effect on the economic growth and people. References Adnan, H., Hashim, N., Mohd, N. and Ahmad, N., 2012. Ethical issues in the construction industry: Contractor's perspective.Procedia-Social and Behavioral Sciences,35, pp.719-727. Ayers, G.F., Culvenor, J.F., Sillitoe, J. and Else, D., 2013. Meaningful and effective consultation and the construction industry of Victoria, Australia.Construction Management and Economics,31(6), pp.542-567. Bal, M., Bryde, D., Fearon, D. and Ochieng, E., 2013. Stakeholder engagement: Achieving sustainability in the construction sector.Sustainability,5(2), pp.695-710. Barnes, L.R. and Croker, N., 2013. The relevance of the ISO26000 social responsibility issues to the Hong Kong construction industry.Australasian Journal of Construction Economics and Building, The,13(3), p.37. Borys, D., 2012. The role of safe work method statements in the Australian construction industry.Safety science,50(2), pp.210-220. Collier, G. (2016). ABCC quest full of misconceptions. [online] Theaustralian.com.au. Available at: https://www.theaustralian.com.au/opinion/columnists/grace-collier/abcc-quest-driven-by-misconceptions/news-story/abd7bfbf75fd9d2b146974649a23346a [Accessed 19 Aug. 2016]. Daniel, L., 2015. Safety leadership defined within the Australian construction industry.Construction Economics and Building,15(4), p.1. Levy, C.S. and Slavin, S., 2014.Guide to ethical decisions and actions for social service administrators: A handbook for managerial personnel. Routledge. Majchrzak, A. and Markus, M.L., 2013.Methods for Policy Research: Taking socially responsible action(Vol. 3). Sage Publications. McCarthy, S. F. (2012). Developing an Australian code of construction ethics.Australasian Journal of Construction Economics and Building, The,12(2), 87. Oladinrin, O.T. and Ho, C.M., 2015. Critical Enablers for Codes of Ethics Implementation in Construction Organizations.Journal of Management in Engineering,32(1), p.04015023. Oladinrin, O.T. and Ho, C.M.F., 2016. Embeddedness of codes of ethics in construction organizations.Engineering, Construction and Architectural Management,23(1), pp.75-91. Oladinrin, T.O. and Ho, C.M.F., 2014. Strategies for improving codes of ethics implementation in construction organizations.Project Management Journal,45(5), pp.15-26.

The Constellation Orion Essays - Orion, Constellations, Scorpius

The Constellation Orion Orion has been recognized as distinct group of stars for thousands of years. The Chaldeans knew it as Tammuz, named after the month that the familiar belt of stars first rose before sunrise. The Syrians called it Al Jabbar, the Giant. To the ancient Egyptians it was Sahu, the soul of Osiris. However in Greek mythology, Orion was a beautiful giant hunter. There are many legends about Orion and several variations about his death and why he was placed in the stars. One story tells of his boast that he would eventually rid the earth of all its wild animals. When the Earth goddess Gea heard of this she became upset and sent a Giant Scorpion to sting him to death. Now even after death that scorpion chases him around the sky. If you notice scorpio and Orion are never in the sky together. Another story says that Artemis the goddess of hunting fell in love with Orion. And when Orion was swimming Artemis was speaking to her brother Apollo. He bet her that she could not shoot a dot on the distance. She hit the target right on but had been tricked. She had shoot Orion. She put her love, Orion in the sky. And yet another tells how Orion raped Artemis. And she took her revenge upon him, when she shot him. Now seeing as there are several variations of his death you would have to choose which one you like best and go with it. There are two stars that are well know in the constalation of Orion. The first one is know as Betelgeuse, also called Alpha Orinis. It is one of the brightest stars in the constelation of Orion. It is an irregular because it changes brightness and size but has no regular periods of veration. It is classified as a red supergiant and it is 600 times the size of the sun. The other star to be Mentioned is Rigel also known as Beta Orionis. It is the Brightest star in the constelation and the seventh brightest star in the heavens. The Location of both stars can be seen on the picture of Orion.